Water Bath Incubator Shaker


Specification & Features :

Useful for studies on tissue metabolism, enzymes and protein coagulation and other experiments demanding shaking at constant speed under controlled temperature conditions.

Double walled construction, inner chamber made out of thick highly polished stainless steel sheet and outer made out of thick mild steelduly finished in stoving enamel paint.  The lid is made of stainless steel.  The gap between the two chambers filled with glass wool to prevent loss of heat.

The temperature is achieved by superior immersion heater and is  controlled by capillary type thermostat from ambient to 90oC+ 0.5oC.The shaking mechanism is fitted with variable speed motor couple to shaking tray working on rollers.

Shaking speed is controlled from tray working on rollers.  Shaking speed is controlled from 40 to 140 cycles per  minute.  Shaking tray can hold either test tubes or flasks of 25ml. or 100ml. capacity.

Front panel includes on-off switch, shaking mechanism indicator, speed control, thermostat control etc.

L-shaped thermometer is provided to  indicate inside temperature.  Equipment to work on 220V AC 50Hz single phase.


Shaking Tray Size (S.S) Capacity
PSW/HL/292.1.1 275x275x150mm

12 Ltrs.



18 Ltrs.

Optional :

  1. Digital Temp. Indicator.
  2. Digital temp. Indicator- Cum- Controller.
  3. Microprocessor PID digital temp. Indicator Cum- Controller.
  4. Shaking tray  for 25ml, 50 ml, 100ml. 250ml 500 ml & 25mm dia. Test tubes or Conical flaks